![]() ![]() ![]() Let those ingredients flavor the oil while you cut up red peppers and trim beans.Mince garlic and ginger and mix with the olive oil.(This is just a summary scroll down for complete printable recipe with nutritional information.) How to make Roasted Green Beans and Red Peppers: Garlic-Roasted Green Beans with Shallots and Almonds.Green Beans with Lemon, Parmesan, and Pine Nuts.Roasted Green Beans with Mushrooms, Balsamic, and Parmesan.I’m a huge fan of the Minced Garlic (affiliate link) and Minced Ginger (affiliate link) that comes in a jar, and that will work fine for this recipe if you want to save some time. Can you use minced garlic and ginger from a jar? If you only have thicker beans, I’d roast them for 5 extra minutes alone before you add the red pepper strips. I used thin, French-style green beans for this recipe. Should you use thick or thin green beans for this recipe? What ingredients do you need for this recipe? I’m not much of a baker, but I’ve even been working on some cookie recipes, so let the holiday season begin! Stay tuned for some more festive food ideas coming up during December. And this colorful side dish is also easy to make! The beans and peppers roast at high heat for a short time, so they can cook while you’re coming up with the final touches on the meal. It’s December, and I thought we should start out the holiday season with some new photos for this favorite dish of green beans with red peppers that I’ve been making for a few years now! You want special side dishes for holiday meals and these Roasted Green Beans and Red Peppers are not only beautifully red and green for the holidays, but they’re delicious!įor the updated recipe I added an extra red bell pepper for a bit more color. PIN Roasted Green Beans and Red Peppers to try them later! Roasted Green Beans and Red Peppers are seasoned with garlic and ginger, and these are perfect for a festive low-carb side dish. ![]()
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